“We need fewer food writers and more food reporters”

Jul 16, 2020

∙ Paid

This New Republic piece from New York chef Kate Telfeyan, How Food Media Created Monsters in the Kitchen, draws a straight, searing line between all the high profile shitstorms re: abusive personalities that have been cropping up in both food media (think Bon App, Lucky Peach) and the restaurant industry (most recently at Brooklyn’s beloved Win Son).