love this baker story so much

The New Yorker timed the hell out of this very beautiful story, Baking Bread In Lyon, last week when it seemed like everyone on lockdown was taking their feelings out on the global yeast supply, but it’s 1000% worth a read even without the transportive pastoral oh-to-be-strolling-by-the-River-Saône vibes throughout the piece.

The plot revolves around wr…