Is food getting funky again? I went to dinner the other night at FOOD, the artist Lucien Smith’s revival of the late artist Gordon Matta-Clark’s SoHo restaurant of the ‘70s. Had been expecting the usual hedonistic NY happy meal fare but instead had to pick from a tiny menu of what I (granted, a fairly uneducated eater) would describe as…variations on ma…
Keep reading with a 7-day free trial
Subscribe to Deez Links to keep reading this post and get 7 days of free access to the full post archives.