"Everyone in the industry, they have no idea. They’re just so depressed."
The use of the Grub Street Diet format to walk through five chaotic days of coronavirus panic in New York is one thing, but using it to shine a light on the horrifying plight of people in the restaurant industry — especially for an Asian establishment— is such an important, if not totally heartbreaking, choice. Read it all: Chef Douglas Kim Doesn’t Know What’s Next.
(h/t Abigail!)
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