dost thou wish to be rocked by green salsa

Updates from the Titter timeline

I made Ali Slagle’s Hainanese chicken and rice a few nights ago, and it actually turned out amazingly. I cannot emphasize to you what a bad, impatient cook I am, so this is a big deal. Like literally for the last six months I have been making the same one-pan orecchiette/sausage/broccoli dish each week because it’s the shortest distance between me and …