Deez Interviews: Meet the food writer who’s plugged into all the articles, recipes & hotspots that you’ll want to bookmark ASAP
Happy Friday, Deezers!
This week’s interview is with Abigail Koffler, who talked to us about the tidal change in food media, wrote a 140-character review of her fave restaurant, and dropped some seriously delicious links to save for your weekend reading. Enjoy!
//
The interviewee: Abigail Koffler (follow her @abigailcoughler!)
The gig: Food writer
Keep reading with a 7-day free trial
Subscribe to Deez Links to keep reading this post and get 7 days of free access to the full post archives.