Deez Interviews: Meet Oset Babur, the restaurant editor who earnestly loves Chili’s, panettone cakes, and non-micro-managed interviews
Happy Friday, Deezers! This week’s interview is our last before we take off for Thanksgiving — so naturally, we had to chat with Food & Wine’s Oset Babur about her fave holiday grub, tip-offs for good restaurants, and a passion project that taught her tons about interviewing and finding the best stories. Enjoy!
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The interviewee: Oset Babur (follow her @…
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